Cut the tomato and the avocado and julienne the onion. Add them in a salad bowl. Shake and season the salad vigorously to combine. Then, add the palm heart cut into slices, the corn and slice the endive crosswise. Dress with vinegar, olive oil and the rest of the...
Fry the eggs and set them aside in a plate. Cut the cloves of garlic in half, do not peel them and fry them with the oil used to fry the eggs. Add the “espichás” and fry over low heat until pale golden. Shake the frying pan to...
Prepare a mayonnaise sauce with the 2 yolks, the olive oil, the vinegar, the salt and the garlic. Set aside.
Roast the potatoes, season the monkfish and cook it in the griddle until lightly roasted.
Then, place the monkfish and the roasted potatoes covered...
Clean the horse mackerels and remove any bones. Flake the fish into chunky pieces or cut it into strips depending on how large you want them to be but not too small (1 or 2 cm). Set aside in water with ice.
Julienne the onion and rinse it.
Mix the onion...
Clean the horse mackerels and flake the fillets, removing any bones thoroughly to make sure there are no bones left.
Meanwhile squeeze a grapefruit and add the juice in a deep plate with coarse salt and a tablespoon of sugar. Steep the fish in brine for ten or...
Remove the skin and stone from the avocado and cut into wedges, mix well with the other ingredients using a wooden spoon.
Leave to macerate for 30 minutes.
The dish can be decorated with basil...
Cut the guavas as well as the quince paste into slices. For the tomato vinaigrette blanch the tomatoes, peel them, remove the seeds and heat to reduce. When reduced add the sugar and leave to cool. Once cold, emulsify with olive oil and vinegar....
Whisk the egg whites until stiff and add the sugar. Heat the milk and add the previously soaked gelatine leaves, add to the custard apple pulp. Mix the custard apple pulp with the egg whites and gradually add the partially whipped cream. Fill individual round...
Mix the cooked rice with the Swiss chards or spinach, the minced meat, the egg and the grated gruyere cheese. Knead everything together at once; add salt and a pinch of pepper.
Remove the fillets from the horse mackerels and stuff them in a circular way but do...
Place the onions, the carrots, the bay leaf, the parsley, the white wine and a pinch of salt in a pot with water and boil them for 10 minutes.
Add the mackerel and let them boil for 15 minutes.
Take off the skin, remove any bones and flake the mackerel...
