Cut the tomato and the avocado and julienne the onion. Add them in a salad bowl. Shake and season the salad vigorously to combine. Then, add the palm heart cut into slices, the corn and slice the endive crosswise. Dress with vinegar, olive oil and the rest of the dressing. Decorate the salad with the smoked salmon over the endive and the slices of orange.

Dressing:

• Maldon salt
• Olive oil
• Vinegar
• Oregano
• Dried ground pepper
• Garlic powder