Productos, Platos típicos y recetas

Thanks to its proximity to the sea, Motril has a fishing port in which the best fresh fish and shellfish are unloaded daily, with the well-known prawn called Quisquilla as symbol of the local identity. The tropical climate offers a green landscape with subtropical plantations where fruits like custard apples, avocados and mangos are grown. The use of these products by local chefs converts our gastronomy into something unique and exceptional.