Cold avocado cream with basil
Difficulty:
Easy
Author:
Ecohal
Ingredients:
For 6 people:
1 ripe avocado
¼ litre of milk
125 dl. of cream
1 dl. of olive oil
A few drops of vinegar
25 grs. of whole almonds
Salt
Pepper
Basil leaves
Remove the skin and stone from the avocado and cut into wedges, mix well with the other ingredients using a wooden spoon.
Leave to macerate for 30 minutes.
The dish can be decorated with basil leaves and can be eaten cold or at room temperature.