The Genuine Spanish Rum. A thousand years of sugar cane history in Motril and Mr. Francisco Montero's obsession with making a "perfect" rum has turned Ron Montero into a legend. Since their beginnings in 1963, the objectives have always been the same: the use of high-quality cane spirits and slow aging in virgin American oak barrels using the traditional system of soleras and criaderas. Converted into an emblematic symbol of Motril and the province of Granada, we can taste aromas of genuine Spanish rum: sugar cane and American oak. The different rums they make in this family business are the traditional Ron Pálido, also the Ron Plata, the Ron Montero Reserva, and the Ron Francisco Montero, a unique rum for special occasions.