There is nothing better than a tapa or a plate of fried fish from Motril, a traditional dish from the Mediterranean coast, served on a terrace overlooking the sea. Fresh fish from the fish market and fried as only the expert chefs know. The variety of fish is unimaginable, always depending on the catch of the day. Squid, whitebait, dogfish, squid tentacles, blue whiting, prawns, whiting ...